I made this in our bread maker, which, much to my surprise, has a dough setting. It was incredibly easy and was the softest, easiest to work with pizza dough I have ever had. We are never buying pizza dough or crust ever again.
This is a much more dramatic picture than I'd intended to take, but I still like the way it looks.
Kelly ordered this at New Ginza. Super tasty, and seasonally appropriate - and though any time is a good time to order sushi named after your favorite team, right?
I went to a concert in New York City at the beginning of May. Cameras weren't allowed inside the venue, so I took pictures of the hotel instead.
